*We do not take reservations or bookings and are operating on walk-ins only with seating to accomodate a max group size of 6 persons. However, we only have very limited seating for 6 and our venue is much more suited to smaller groups of 4 or less. Simply come in and a member of our team will be right over to get you signed in and seated. There are no silly time restrictions, and once you have a table you can stay as long as you like while we will shower you in beer and pizza until your heart’s content.
Serving 24 draught beers & ciders including 8 cask lines and 16 kegs pouring at any one time! If thats not enough we have the fridges brimming with bottled & canned beers from around the world. We also have a fine selection of Wines & Spirits, including a selection of premium wines served exclusively by the bottle. Topped off with beer dough stone baked pizzas made from scratch on site.
From the Pivovar team behind Pivni, Sheffield Tap, York Tap, Euston Tap, Tapped Leeds, Harrogate Tap and Pavement Vaults. Although the Newcastle Tap has only 4 years under it’s belt, as Pivovar we have 16 years of experience buying, selling, keeping and serving beer. We are the beer pioneers.
As already mentioned we have 24 lines including 8 extremely well kept cask (unfortunately a dying art that we are proud to keep alive) and 16 keg lines, all served at the perfect temperature. We keep a vast selection of styles that routinely change, from Pilsners to Porters, Saisons to Sours, Wits to Weizens, and everything in between. You’ll never be hard pushed to find something that tickles your fancy. Not forgetting our eclectic collection of canned and bottled beers, we showcase a few more oddities and a wealth of time tested Belgian beers.
Our knowledgeable team are always on hand to help you find something, but if you want to explore yourself before coming down you can find our live menu below on Untappd.
* We are currently running a reduced selection of 6 cask and 8 keg, however hope to increase this again soon
We make our famous ‘beer dough’ fresh every morning using the finest authentic Italian ingredients, and a good glut of beer straight from the tap.
The Dough Process
Mixing: We mix 00 Caputo Flour, Salt, Water & Beer before adding primed fresh yeast. The beer gives the pizza an extra crispy base and distinct leopard spots.
Proving: Our dough is proved once at room temperature for an hour, before being portioned up, balled and cold proved once more for 24hrs. This makes the crust extra fluffy.
Stretching: The dough is hand-stretched to order, topped with the freshest ingredients from Grainger Market, and stone baked in our pizza oven at around 360 degrees celsius.
You can find us just over the road from Central Station.
4 Neville Street,
Newcastle-upon-tyne NE1 5EN
|Monday||Noon – 22:30|
|Tuesday||Noon – 22:30|
|Wednesday||Noon – 23:00|
|Thursday||Noon – 23:00|
|Friday||Noon – Midnight|
|Saturday||Noon – Midnight|
|Sunday||Noon – 22:30|