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*We do not currently accept reservations. We are operating on walk-ins only with seating to accomodate a max group size of 4 persons. Simply come in, sanitise your hands, give your details for track & trace and we’ll get you seated. Once you have a table you can stay as long as you like and we will shower you in beer and pizza until your heart’s content 

About Us

Serving 24 draught beers & ciders including 8 casks and 16 kegs pouring at any one time! If thats not enough we have the fridges brimming with  70+ bottled & canned beers from around the world. We also have a fine selection of Wines & Spirits, including a selection of premium wines served exclusively by the bottle. Topped off with beer dough stone baked pizzas made from scratch on site.

From the Pivovar team behind Pivni,  Sheffield Tap, York Tap, Euston Tap, Tapped Leeds, Harrogate Tap and Pavement Vaults.

Although the Newcastle Tap has only 2 years under it’s belt, as Pivovar we have 16 years of experience buying, selling, keeping and serving beer. We are the beer pioneers.

As already mentioned we have 24 lines including 8 extremely well kept cask (unfortunately a dying art that we are proud to keep alive) and 16 keg lines, all served at the perfect temperature. We keep a vast selection of styles that routinely change, from Pilsners to Porters, Saisons to Sours, Wits to Weizens, and everything in between. You’ll never be hard pushed to find something that tickles your fancy. Not forgetting our eclectic collection of canned and bottled beers, we showcase a few more oddities and a wealth of time tested Belgian beers.

Our knowledgeable team are always on hand to help you find something, but if you want to explore yourself before coming down you can find our live menu below on Untappd.

 

Hand-Stretched Pizza

We make our famous ‘beer dough’ fresh every morning using the finest authentic Italian ingredients, and a good glut of beer straight from the tap.

The Dough Process

Mixing: We mix 00 Caputo Flour, Salt, Water & Beer before adding primed fresh yeast. The beer gives the pizza an extra crispy base and distinct leopard spots.

Proving: Our dough is proved once at room temperature for an hour, before being portioned up, balled and cold proved once more for 24hrs. This makes the crust extra fluffy.

Stretching: The dough is hand-stretched to order, topped with the freshest ingredients from Grainger Market, and stone baked in our pizza oven at around 360 degrees celsius.

On Tap

Updated Jun 19 2021, 6:11 PM
Draught Cyder 5.5%
Cider - Dry
Aspall
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.

Pivo Lager 4.0%
Lager - Euro Pale
Harbour Brewing Co
Brewed exclusively for pivovar lager is brewed with Lager malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish is as close to a traditional Helles as possible.

Fruitesse 3.8%
Fruit Beer
Brouwerij Liefmans
Sipping a Liefmans Fruitesse on the rocks is like taking a city break in Berlin, soaking up the atmosphere in Milan or discovering culture in New York. Take your time to enjoy it in a friendly bar, or chilling out with your friends. This sparkling appetiser beer, with its pale red colour, is at its very best in the stylish, playful Liefmans glass. Enjoy the fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries. Bubbling, sparkling and brim-full of fruity flavours, what more could you want for the final touch to a night out? And for a refreshing change, why not try it served on the rocks…

Millionaire 4.7%
Stout - Milk / Sweet
The Wild Beer Co
Salted Caramel + Chocolate + Milk Stout Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles. Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.

Virtuous 4.5%
IPA - Session / India Session Ale
Kirkstall Brewery
Our gluten-free, vegan friendly session IPA has a clean citrus aroma that gives way to a fruity hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile.

Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Salty Kiss 4.1%
Sour - Fruited Gose
Magic Rock Brewing
Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World Beer Cup, Gold Medal - Fruit Wheat Beer

Veltins Pilsener 4.8%
Pilsner - German
Brauerei VELTINS
One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.

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Pheasant Plucker 3.7%
English Bitter
Bowland Brewery
A beautiful copper-coloured easy drinking bitter. Rounded fruit flavours with malty, hoppy and nutty undertones and a smooth dry finish. Perfect on its own or as a companion for roast dinners, pies and citrusy puds. 4.5% in bottles.

Northern Blonde 3.9%
Blonde Ale
Brass Castle Brewery
Our take on this classic style. An easy drinking and refreshing 3.9% blonde ale. Malt-forward.

Crazy Like A Fox 4.5%
English Bitter
Totally Brewed
A decent English bitter. No more, no less. Should be easy drinking and not too sweet.

Triple Choc 4.8%
Stout - Other
Saltaire Brewery
Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.

Jaipur 5.9%
IPA - American
Thornbridge Brewery
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. With over 100 worldwide awards, this American style IPA has a complexity of flavours created by a six-dimensional hop experience. Jaipur's hoppiness builds in the mouth and bursts with powerful citrus fruit flavours, culminating in a remarkably smooth finish and making it a deliciously drinkable IPA. Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.

Mango Cider 4.0%
Cider - Other Fruit
Lilley's Cider
An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.

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Bottles & Cans

Updated Jun 11 2021, 11:48 AM
Zest 4.5%
IPA - Session / India Session Ale
Allendale Brewery Co Ltd
Cascade hopped IPA infused with fresh pink grapefruit and oranges, zesty.

You're So Vain You Probably Think This Stout Is About You 11.0%
Stout - Imperial / Double
Alphabet Brewing Company
Thick, rich and boozy Imperial Stout with added salt and caramel, hitting you with a sweet and savoury one-two-punch! Collaboration with Brouwerij Kees (NE).

Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.

Sunshine 5.7%
IPA - English
Brass Castle Brewery
A North Yorks version of the US West Coast hop-forward IPA. Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma. Multiple hop types in this one, to justify the 'sunshine-in-a-glass' claim. Just what you need to brighten a grey winter (or even summer!) day!

Rest In Peace 10.1%
Barleywine - English
CREW Republic
There's no question that you are excessive. You greet the resentment of others with steady ignorance. You meet accusations of overconfi dence with cool arrogance. You live out your lust for life in gluttony. This elixir is made for you. The beginning and end of your dreams. Hops: Herkules, Fuggles, East Kent Golding Malt: Pilsener, Crystal

Helles Lager 4.3%
Lager - Helles
Harbour Brewing Co
This multi award winning Helles Lager is brewed with Lager & Sucrose malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish is as close to a traditional Helles as possible. Originally brewed at 4.5%, now reduced to 4.3%

Pilsner 5.0%
Pilsner - German
Harbour Brewing Co
Our Pilsner is brewed with the very best lager malts and hopped with Perle, Tettnanger and mittelfruh to give an aroma of lemon, barley sugar and noble hops with a mouth-watering bittersweet flavour and finish long, clean and bittersweet.

Hop-Hand Fallacy 4.4%
Farmhouse Ale - Saison
Lost and Grounded Brewers
Our take on what we think a traditional farmhouse ale should be – bright, vibrant and refreshing. For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a citrusy and seemingly hoppy beer.

Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.

Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!

High Wire Grapefruit 5.5%
Pale Ale - American
Magic Rock Brewing
A West Coast Pale Ale variation of High Wire with added grapefruit; as it says on the pump clip, Same But Different

Samuel Smiths Organic Apricot Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

Proteus IPA Vol 2 Mosaic, Chinook, Cascade 6.9%
IPA - American
Siren Craft Brew
Shapeshifting India Pale Ale. Mosaic, Chinook, Cascade.

Translucid IPA 8.5%
IPA - Imperial / Double
Siren Craft Brew
Ancient Norwegian yeast cultures known as "kveik" have been fermenting traditional Nordic beer for generations, and now we’ve been lucky enough to get our hands on an isolated Hornindal strain to try out. Ekuanot, Simcoe and Mosaic feature in our first showcase.

Breakfast of Champignons 2018 4.1%
Sour - Other
The Wild Beer Co
Wild Mushrooms + Wild Yeasts + Well Seasoned We love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside. Fungi are at the heart of our brewery. Yeasts are micro fungi that do the hard work in making beer, we just feed them and put a roof over their microscopic heads. But it’s the amazing flavours and untameable nature of wild yeast strains that really excites us and when it came to pairing macro (mushrooms) with micro (yeasts) in a beer, it had to be the Chanterelle. Further layers are added with a hint of spice derived from fragrant white peppercorns balanced with a freshness from flat leaf parsley. This is the ultimate parinig to your mushrooms on toast!

Trøffeler 5.5%
Farmhouse Ale - Saison
The Wild Beer Co
Blended Saison + Truffles + Sage Trøffeler is our debut collaboration with Denmark’s To Øl collective. Teaming up to make a Barrel-Age Saison made from a base of white spring Tuscany Truffles and Sage. Ithas been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used foraged truffles from the Alba in Northern Italy, continuing our linage in using only the finest ingredients in our beers. Based on our shared passion for pushing borders and using untraditional mixes of ingredients to make new and interesting takes on existing styles, this collaboration is uses a philosophy of balanced playfulness!

AM:PM 4.5%
Gluten-Free
Thornbridge Brewery
AM:PM is a truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, guava tangerine and passion fruit are balanced with a chewy, honeyed malt character. Gluten free.

Bison 6.9%
IPA - American
Thornbridge Brewery
Bold and powerful, Bison is bursting with tropical fruit and pine from a fusion of mighty American hops.

Cocoa Wonderland 6.8%
Porter - Other
Thornbridge Brewery
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.

Crackendale 5.2%
Pale Ale - American
Thornbridge Brewery
Single Hopped Citra Pale Ale Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Days of Creation 7.0%
Sour - Fruited
Thornbridge Brewery
Silver medal winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016. Days of Creation is a Sour red ale aged in red Burgundy barrels with raspberries

Florida Weisse 4.5%
Sour - Fruited Berliner Weisse
Thornbridge Brewery
A 4.5% Hazy Raspberry Sour – For those that remember Tulameen, this is a newer version with more raspberries than ever! For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing!

Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Rich fruit and hop character in aroma. Chewy, juicy malts and intense hoppiness coming through in mouth with a hint of tangerine and pear drops. Ends with a well-balanced bitterness.

Love Among the Ruins 7.0%
Sour - Flanders Red Ale
Thornbridge Brewery
Gold Medal Winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016! Love Among the Ruins is a Sour red ale, aged in red Burgundy barrels with cherries

Market Porter 4.5%
Porter - English
Thornbridge Brewery
Named after our new pub in York - The Market Cat. Market Porter is decadently smooth and creamy. Expect coffee and chocolate character, balanced with a light roastiness.

The Heart Desires 6.5%
Sour - Fruited
Thornbridge Brewery
This beer is part of a project we have been working on at the brewery for a few years now. We wanted to create a modern sour ale aged in barrels, with the same complexity and depth of flavour which our favourite sours from the USA offer. This beer started life as a simple blonde ale with low bitterness and was fermented with our house yeast. We then aged this in Burgundy barrels with the fruit for well over a year. Adding cultures of Brettanomyces, Pedicoccus and Lactobacillus at set points let us sour the beer gradually over many months and give layers of flavour that can only be developed over time. The fruit aroma and flavours compliment the sharp sourness which subsides for more malt and yeast character to come through. The resulting beer is a clean, zingy and intense blend of fruity tartness with intimations of crisp Sauvignon Blanc grapes.

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Trappistes Rochefort 6 7.5%
Belgian Dubbel
Abbaye Notre-Dame de Saint-Rémy
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Trappistes Rochefort 8 9.2%
Belgian Strong Dark Ale
Abbaye Notre-Dame de Saint-Rémy
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

Chimay Cinq Cents (White) 8.0%
Belgian Tripel
Bières de Chimay
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Chimay Grande Réserve (Blue) 9.0%
Belgian Strong Dark Ale
Bières de Chimay
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Orval 6.2%
Pale Ale - Belgian
Brasserie d'Orval
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Tripel Karmeliet 8.4%
Belgian Tripel
Brouwerij Bosteels
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Bolleke De Koninck (APA) 5.2%
Pale Ale - Belgian
Brouwerij De Koninck
Also occasionally available in cask-conditioned form at 5% ABV.

Westmalle Trappist Dubbel 7.0%
Belgian Dubbel
Brouwerij der Trappisten van Westmalle
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Westmalle Trappist Tripel 9.5%
Belgian Tripel
Brouwerij der Trappisten van Westmalle
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

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Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

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Persian Lime 4.0%
Hard Seltzer
Ride Drinks
Alcoholic sparkling water with a hint of delicious natural flavours and no artificial sweeteners, just great taste.

Blood Orange 4.0%
Hard Seltzer
Ride Drinks
Alcoholic sparkling water with a hint of natural flavours. Ride is part of Allendale Brewery.

Black Cherry 4.0%
Hard Seltzer
Ride Drinks
Hard Seltzer flavoured with Black Cherry

Mango & Passionfruit 4.0%
Hard Seltzer
Ride Drinks

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Thistly Cross Original 6.2%
Cider - Traditional
Thistly Cross Cider
The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.

Thistly Cross Real Ginger 4.0%
Cider - Herbed / Spiced / Hopped
Thistly Cross Cider
Packed full of real ginger goodness. We infuse fresh root ginger in a medium sweet cider, then hand press it on our apple press to capture all the natural aromas and flavours. This creates a well-balanced, full-bodied and refreshing cider, which should unite ginger lovers the world over!

Thistly Cross Whisky Cask 6.9%
Cider - Traditional
Thistly Cross Cider
Cider is matured in Whisky Casks from Glen Moray Distillery. Just enough time passes for the cider to absorb the distinctive tones of the oak and Highland single malt.

Apple Cidre 4.5%
Cider - Traditional
Vixin
The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural. Artisanal No Added Sugar, Colors, Flavors Made with 100% Natural Pressed Apple Juice

Poiré 4.5%
Cider - Perry
Vixin

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Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.

Sunshine 5.7%
IPA - English
Brass Castle Brewery
A North Yorks version of the US West Coast hop-forward IPA. Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma. Multiple hop types in this one, to justify the 'sunshine-in-a-glass' claim. Just what you need to brighten a grey winter (or even summer!) day!

Lawless Village IPA 4.5%
Gluten-Free
Bellfield Brewery
Named after our neighbourhood of Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled with friends.

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Sam’s Brown Ale 0.4%
Non-Alcoholic Beer
Samuel Smith
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith’s in the 1950s. Registered with The Vegan Society; suitable for vegans and vegetarians.

Fürstenberg Pilsener 0,0% Alkoholfrei 0.0%
Non-Alcoholic Beer
Fürstlich Fürstenbergische Brauerei
Non-alcoholic beer is brewed according to a brewing method developed by our brewers and has once been patented. The alcohol resulting from the fermentation process is removed in a very complex and at the same time careful method. This way the slightly bitter taste typical for a Pilsener beer can be preserved. Our non-alcoholic beer has only 11 kcal per 100 ml and is an ideal refreshment for active people.

Mindful 0.5%
Non-Alcoholic Beer
Cipher
Jam packed with five all-American hops; Amarillo, Cascade, Centennial, Mosaic and Simcoe for loads of floral, piney, citrus and tropical fruit notes. Further dry hopped with grapefruit for added flavour, aroma and bitterness. Mindful is a heavily hopped alcohol free beer with a flavour profile true to the characteristics of a traditional IPA. Small ABV with a big IBU!

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Find Us

You can find us just over the road from Central Station.

Newcastle Tap,
Baron House,
4 Neville Street,
Newcastle-upon-tyne NE1 5EN

Opening Times

Monday Noon – 22:30
Tuesday Noon – 23:00
Wednesday Noon – 23:00
Thursday Noon – 23:00
Friday Noon – Midnight
Saturday Noon – Midnight
Sunday Noon – 22:30

Food Served

Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-9pm
Thursday 12pm-9pm
Friday 12pm-9pm
Saturday 12pm-9pm
Sunday 12pm-9pm