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*We do not take reservations or bookings and are operating on walk-ins only with seating to accomodate a max group size of 6 persons. However, we only have very limited seating for 6 and our venue is much more suited to smaller groups of 4 or less. Simply come in and a member of our team will be right over to get you signed in and seated. There are no silly time restrictions, and once you have a table you can stay as long as you like while we will shower you in beer and pizza until your heart’s content. 

About Us

Serving 24 draught beers & ciders including 8 casks and 16 kegs pouring at any one time! If thats not enough we have the fridges brimming with bottled & canned beers from around the world. We also have a fine selection of Wines & Spirits, including a selection of premium wines served exclusively by the bottle. Topped off with beer dough stone baked pizzas made from scratch on site.

From the Pivovar team behind Pivni,  Sheffield Tap, York Tap, Euston Tap, Tapped Leeds, Harrogate Tap and Pavement Vaults. Although the Newcastle Tap has only 4 years under it’s belt, as Pivovar we have 16 years of experience buying, selling, keeping and serving beer. We are the beer pioneers.

As already mentioned we have 24 lines including 8 extremely well kept cask (unfortunately a dying art that we are proud to keep alive) and 16 keg lines, all served at the perfect temperature. We keep a vast selection of styles that routinely change, from Pilsners to Porters, Saisons to Sours, Wits to Weizens, and everything in between. You’ll never be hard pushed to find something that tickles your fancy. Not forgetting our eclectic collection of canned and bottled beers, we showcase a few more oddities and a wealth of time tested Belgian beers.

Our knowledgeable team are always on hand to help you find something, but if you want to explore yourself before coming down you can find our live menu below on Untappd.

* We are currently running a reduced selection of 6 cask and 8 keg, however hope to increase this again soon

Hand-Stretched Pizza

We make our famous ‘beer dough’ fresh every morning using the finest authentic Italian ingredients, and a good glut of beer straight from the tap.

The Dough Process

Mixing: We mix 00 Caputo Flour, Salt, Water & Beer before adding primed fresh yeast. The beer gives the pizza an extra crispy base and distinct leopard spots.

Proving: Our dough is proved once at room temperature for an hour, before being portioned up, balled and cold proved once more for 24hrs. This makes the crust extra fluffy.

Stretching: The dough is hand-stretched to order, topped with the freshest ingredients from Grainger Market, and stone baked in our pizza oven at around 360 degrees celsius.

On Tap

Updated Jul 23 2021, 8:25 AM
Cyder 4.5%
Cider - Dry
Aspall Cyder
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.

Pivo Lager 4.0%
Lager - Euro Pale
Harbour Brewing Co
Brewed exclusively for pivovar lager is brewed with Lager malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish is as close to a traditional Helles as possible.

Mystic Kriek 3.5%
Fruit Beer
Brouwerij Haacht Brasserie
Seize the day with a special fruit beer - Mystic Cherry. It smells fresh and tasty and has the full flavour of summer cherries combined with wheat beer. Mystic lets you enjoy the taste of cherries all year round. Contains 25% cherry juice. Does not contain preservatives. Appearance Clear red in colour with a pink head. Flavour Powerful cherry taste. A tart fruit flavour at the onset gently flowing into a subtle and sweet aftertaste that does not cloy.

Broken Dream 6.5%
Stout - Oatmeal
Siren Craft Brew
An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

Neck Oil 4.3%
IPA - Session / India Session Ale
Beavertown
The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Green Mountain 4.3%
IPA - Session / India Session Ale
Thornbridge Brewery
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.

Veltins Pilsener 4.8%
Pilsner - German
Brauerei VELTINS
One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.

Astryd 3.8%
Pale Ale - English
Thornbridge Brewery
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as Guava and Mango.

Tapped Brew Co Pale Ale 4.0%
Pale Ale - English
Tapped Brew Co
This beer is made using Citra, Centennial, Magnum and Cascade Hops which adds a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints. The kegs only leave the brewery when they have been perfectly conditioned and we really believe this to be an outstanding pub beer to be enjoyed again and again.

Juice Springsteen 4.5%
IPA - Session / India Session Ale
Alphabet Brewing Company
Not just the best pun beer name in the world, Juice Springsteen is our flagship Session IPA, with generous additions of Pineapple, Mango, Passionfruit, Guava, and Mandarin.

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Whitstable Bay Pale Ale 4.0%
Pale Ale - English
Shepherd Neame
Whitstable combines old seaside charm with a modern Bohemian vibe and this reflected in the Whitstable Bay collection. This thirst-quenching Pale Ale is inspired by brisk walks along the beach past the iconic Ild Neptune (featured), and is crafted using aromatic Challenger and Styrian Goldings hops, delivering a fruity, refreshing taste.

Spitfire Amber Kentish Ale 4.5%
English Bitter
Shepherd Neame
This 4.2% Kentish ale (bottle 4.5%) was first brewed in 1990 to celebrate the Battle of Britain which was fought in the skies above Kent 50 years earlier. The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Hallertau Blanc 4.2%
Blonde Ale
Mallinsons

Brock 4.1%
Stout - Other
Thornbridge Brewery
A velvety dark, exceptionally smooth and creamy stout with soft treacle flavours and a full body. Not as strong as some traditional stouts, but lacking none of their taste.

Hey Man I Just Want Some Muesli 5.0%
Pale Ale - American
Manchester Brewing Company

Crackendale 5.2%
Pale Ale - American
Thornbridge Brewery
Single Hopped Citra Pale Ale Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Mango Cider 4.0%
Cider - Other Fruit
Lilley's Cider
An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.

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Bottles & Cans

Updated Jul 14 2021, 11:09 AM
Tiramisu 10.0%
Stout - Imperial / Double Milk
Hawkshead Brewery
Inspired by the classic Italian dessert, Tiramisu, this is a strong stout, made with coffee beans and 8 varieties of malt. It exibits rich, luscious layers of coffee, mocha and cream flavours. It was brewed at Hawkshead Brewery in collaboration with Cigar City Brewery of Tampa Bay, Florida.

Zest 4.5%
IPA - Session / India Session Ale
Allendale Brewery Co Ltd
Cascade hopped IPA infused with fresh pink grapefruit and oranges, zesty.

You're So Vain You Probably Think This Stout Is About You 11.0%
Stout - Imperial / Double
Alphabet Brewing Company
Thick, rich and boozy Imperial Stout with added salt and caramel, hitting you with a sweet and savoury one-two-punch! Collaboration with Brouwerij Kees (NE).

Rest In Peace 10.1%
Barleywine - English
CREW Republic
There's no question that you are excessive. You greet the resentment of others with steady ignorance. You meet accusations of overconfi dence with cool arrogance. You live out your lust for life in gluttony. This elixir is made for you. The beginning and end of your dreams. Hops: Herkules, Fuggles, East Kent Golding Malt: Pilsener, Crystal

Helles Lager 4.3%
Lager - Helles
Harbour Brewing Co
This multi award winning Helles Lager is brewed with Lager & Sucrose malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish is as close to a traditional Helles as possible. Originally brewed at 4.5%, now reduced to 4.3%

Pilsner 5.0%
Pilsner - German
Harbour Brewing Co
Our Pilsner is brewed with the very best lager malts and hopped with Perle, Tettnanger and mittelfruh to give an aroma of lemon, barley sugar and noble hops with a mouth-watering bittersweet flavour and finish long, clean and bittersweet.

Hop-Hand Fallacy 4.4%
Farmhouse Ale - Saison
Lost and Grounded Brewers
Our take on what we think a traditional farmhouse ale should be – bright, vibrant and refreshing. For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a citrusy and seemingly hoppy beer.

Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.

Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!

High Wire Grapefruit 5.5%
Pale Ale - American
Magic Rock Brewing
High Wire Grapefruit is a fruit-infused version of our best-selling West Coast pale ale. We accentuated the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour. Juicy, tart and deliciously refreshing, it’s High Wire the Same But Different!

Samuel Smiths Organic Apricot Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

Proteus IPA Vol 2 Mosaic, Chinook, Cascade 6.9%
IPA - American
Siren Craft Brew
Shapeshifting India Pale Ale. Mosaic, Chinook, Cascade.

Breakfast of Champignons 2018 4.1%
Sour - Other
The Wild Beer Co
Wild Mushrooms + Wild Yeasts + Well Seasoned We love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside. Fungi are at the heart of our brewery. Yeasts are micro fungi that do the hard work in making beer, we just feed them and put a roof over their microscopic heads. But it’s the amazing flavours and untameable nature of wild yeast strains that really excites us and when it came to pairing macro (mushrooms) with micro (yeasts) in a beer, it had to be the Chanterelle. Further layers are added with a hint of spice derived from fragrant white peppercorns balanced with a freshness from flat leaf parsley. This is the ultimate parinig to your mushrooms on toast!

Trøffeler 5.5%
Farmhouse Ale - Saison
The Wild Beer Co
Blended Saison + Truffles + Sage Trøffeler is our debut collaboration with Denmark’s To Øl collective. Teaming up to make a Barrel-Age Saison made from a base of white spring Tuscany Truffles and Sage. Ithas been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used foraged truffles from the Alba in Northern Italy, continuing our linage in using only the finest ingredients in our beers. Based on our shared passion for pushing borders and using untraditional mixes of ingredients to make new and interesting takes on existing styles, this collaboration is uses a philosophy of balanced playfulness!

AM:PM 4.5%
Gluten-Free
Thornbridge Brewery
AM:PM is a truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, guava tangerine and passion fruit are balanced with a chewy, honeyed malt character. Gluten free.

Bison 6.9%
IPA - American
Thornbridge Brewery
Bold and powerful, Bison is bursting with tropical fruit and pine from a fusion of mighty American hops.

Cocoa Wonderland 6.8%
Porter - Other
Thornbridge Brewery
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.

Crackendale 5.2%
Pale Ale - American
Thornbridge Brewery
Single Hopped Citra Pale Ale Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Days of Creation 7.0%
Sour - Fruited
Thornbridge Brewery
Silver medal winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016. Days of Creation is a Sour red ale aged in red Burgundy barrels with raspberries

Florida Weisse 4.5%
Sour - Fruited Berliner Weisse
Thornbridge Brewery
A 4.5% Hazy Raspberry Sour – For those that remember Tulameen, this is a newer version with more raspberries than ever! For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing!

Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Rich fruit and hop character in aroma. Chewy, juicy malts and intense hoppiness coming through in mouth with a hint of tangerine and pear drops. Ends with a well-balanced bitterness.

Love Among the Ruins 7.0%
Sour - Flanders Red Ale
Thornbridge Brewery
Gold Medal Winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016! Love Among the Ruins is a Sour red ale, aged in red Burgundy barrels with cherries

Market Porter 4.5%
Porter - English
Thornbridge Brewery
Named after the new pub in York - The Market Cat. It was brewed as a house beer to celebrate the opening. A creamy, rich porter with a floral hop flourish and mildly roasty aftertaste. Expect coffee and chocolate character.

The Heart Desires 6.5%
Sour - Fruited
Thornbridge Brewery
This beer is part of a project we have been working on at the brewery for a few years now. We wanted to create a modern sour ale aged in barrels, with the same complexity and depth of flavour which our favourite sours from the USA offer. This beer started life as a simple blonde ale with low bitterness and was fermented with our house yeast. We then aged this in Burgundy barrels with the fruit for well over a year. Adding cultures of Brettanomyces, Pedicoccus and Lactobacillus at set points let us sour the beer gradually over many months and give layers of flavour that can only be developed over time. The fruit aroma and flavours compliment the sharp sourness which subsides for more malt and yeast character to come through. The resulting beer is a clean, zingy and intense blend of fruity tartness with intimations of crisp Sauvignon Blanc grapes.

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Trappistes Rochefort 6 7.5%
Belgian Dubbel
Abbaye Notre-Dame de Saint-Rémy
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Trappistes Rochefort 8 9.2%
Belgian Strong Dark Ale
Abbaye Notre-Dame de Saint-Rémy
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

Chimay Cinq Cents (White) 8.0%
Belgian Tripel
Bières de Chimay
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Chimay Grande Réserve (Blue) 9.0%
Belgian Strong Dark Ale
Bières de Chimay
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Orval 6.2%
Pale Ale - Belgian
Brasserie d'Orval
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Bolleke De Koninck (APA) 5.2%
Pale Ale - Belgian
Brouwerij De Koninck
Also occasionally available in cask-conditioned form at 5% ABV.

Westmalle Trappist Dubbel 7.0%
Belgian Dubbel
Brouwerij der Trappisten van Westmalle
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Westmalle Trappist Tripel 9.5%
Belgian Tripel
Brouwerij der Trappisten van Westmalle
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

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Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

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Thistly Cross Original 6.2%
Cider - Traditional
Thistly Cross Cider
The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.

Thistly Cross Real Ginger 4.0%
Cider - Herbed / Spiced / Hopped
Thistly Cross Cider
Packed full of real ginger goodness. We infuse fresh root ginger in a medium sweet cider, then hand press it on our apple press to capture all the natural aromas and flavours. This creates a well-balanced, full-bodied and refreshing cider, which should unite ginger lovers the world over!

Thistly Cross Whisky Cask 6.9%
Cider - Traditional
Thistly Cross Cider
Cider is matured in Whisky Casks from Glen Moray Distillery. Just enough time passes for the cider to absorb the distinctive tones of the oak and Highland single malt.

Apple Cidre 4.5%
Cider - Traditional
Vixin
The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural. Artisanal No Added Sugar, Colors, Flavors Made with 100% Natural Pressed Apple Juice

Poiré 4.5%
Cider - Perry
Vixin

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Veltins Pilsener 0,0% Alkoholfrei 0.0%
Non-Alcoholic Beer
Brauerei VELTINS

Mindful 0.5%
Non-Alcoholic Beer
Cipher
Jam packed with five all-American hops; Amarillo, Cascade, Centennial, Mosaic and Simcoe for loads of floral, piney, citrus and tropical fruit notes. Further dry hopped with grapefruit for added flavour, aroma and bitterness. Mindful is a heavily hopped alcohol free beer with a flavour profile true to the characteristics of a traditional IPA. Small ABV with a big IBU!

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Find Us

You can find us just over the road from Central Station.

Newcastle Tap,
Baron House,
4 Neville Street,
Newcastle-upon-tyne NE1 5EN

Opening Times

Monday Noon – 22:30
Tuesday Noon – 22:30
Wednesday Noon – 23:00
Thursday Noon – 23:00
Friday Noon – Midnight
Saturday Noon – Midnight
Sunday Noon – 22:30

Food Served

Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-9pm
Thursday 12pm-9pm
Friday 12pm-9pm
Saturday 12pm-9pm
Sunday 12pm-9pm