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*We do not currently accept reservations. We are operating on walk-ins only with seating to accomodate a max group size of 4 persons. Simply come in, sanitise your hands, give your details for track & trace and we’ll get you seated. Once you have a table you can stay as long as you like and we will shower you in beer and pizza until your heart’s content 

About Us

Serving 24 draught beers & ciders including 8 casks and 16 kegs pouring at any one time! If thats not enough we have the fridges brimming with  70+ bottled & canned beers from around the world. We also have a fine selection of Wines & Spirits, including a selection of premium wines served exclusively by the bottle. Topped off with beer dough stone baked pizzas made from scratch on site.

From the Pivovar team behind Pivni,  Sheffield Tap, York Tap, Euston Tap, Tapped Leeds, Harrogate Tap and Pavement Vaults.

Although the Newcastle Tap has only 2 years under it’s belt, as Pivovar we have 16 years of experience buying, selling, keeping and serving beer. We are the beer pioneers.

As already mentioned we have 24 lines including 8 extremely well kept cask (unfortunately a dying art that we are proud to keep alive) and 16 keg lines, all served at the perfect temperature. We keep a vast selection of styles that routinely change, from Pilsners to Porters, Saisons to Sours, Wits to Weizens, and everything in between. You’ll never be hard pushed to find something that tickles your fancy. Not forgetting our eclectic collection of canned and bottled beers, we showcase a few more oddities and a wealth of time tested Belgian beers.

Our knowledgeable team are always on hand to help you find something, but if you want to explore yourself before coming down you can find our live menu below on Untappd.

 

Hand-Stretched Pizza

We make our famous ‘beer dough’ fresh every morning using the finest authentic Italian ingredients, and a good glut of beer straight from the tap.

The Dough Process

Mixing: We mix 00 Caputo Flour, Salt, Water & Beer before adding primed fresh yeast. The beer gives the pizza an extra crispy base and distinct leopard spots.

Proving: Our dough is proved once at room temperature for an hour, before being portioned up, balled and cold proved once more for 24hrs. This makes the crust extra fluffy.

Stretching: The dough is hand-stretched to order, topped with the freshest ingredients from Grainger Market, and stone baked in our pizza oven at around 360 degrees celsius.

  Newcastle Tap Pizza Menu pdf

On Tap

Updated Aug 14 2020, 9:18 AM
Cyder 4.5%
Cider - Dry
Aspall
Aspall Cyder is made in the Aspall house style by blending culinary and bittersweet apple varieties such as cox and russet to deliver the refreshing, crisp taste of just-bitten apples. A new mid-strength cider for all occasions. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body.
Bernard Light 3.8%
Pilsner - Czech
Bernard Family Brewery
A golden Pilsner-style lager, characterized by its richness of colour and aromatic bouquet. Bernard Beer provides a full bodied flavor – smooth and refreshing with no aftertaste – a well balanced brew. The beer is brewed in compliance to the Bavarian Purity Law of 1516, using only Czech two-row barley malt, noble SAAZ hops,soft water from private wells and Bernard’s signature yeast strain Ingredients: water, barley malt from the Bernard malt house, prepared Saaz hops, hop extract Average nutritional values in 100 ml: Energy content 155 kJ/37 kcal, fats 0 g, saturated fat 0 g, carbohydrates 3,7 g, sugars 0,5 g, protein 0,5 g, salt 0 g
Mystic Kriek 3.5%
Fruit Beer
Brouwerij Haacht Brasserie
Seize the day with a special fruit beer - Mystic Cherry. It smells fresh and tasty and has the full flavour of summer cherries combined with wheat beer. Mystic lets you enjoy the taste of cherries all year round. Contains 25% cherry juice. Does not contain preservatives. Appearance Clear red in colour with a pink head. Flavour Powerful cherry taste. A tart fruit flavour at the onset gently flowing into a subtle and sweet aftertaste that does not cloy.
Dark Lager (Černý ležák) 5.0%
Lager - Dark
Bernard Family Brewery
This unpasteurised dark lager is all about speciality malts. The combination of caramel, Bavarian,Pilsner, and colour malts results in its roasted character,which is an amazing alternative to the sharp grassiness of good Bohemian pilsners. After the first sip,you will be pleased by coffee, caramel and nutty flavors balanced with the bitterness of noble Saaz hops. The unique experience of this traditional lager is under scored by the EU protected geographical indication“Czech Beer”and several Czech and international degustation awards. Dip your nose into its brown head and enjoy the taste of this deep dark lager.
Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Green Mountain 4.3%
IPA - Session / India Session Ale
Thornbridge Brewery
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.
Veltins Pilsener 4.8%
Pilsner - German
Brauerei VELTINS
Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.
Pompelmocello 6.0%
IPA - American
Siren Craft Brew
This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch.
Victoria 5.0%
IPA - International
Allendale Brewery Co Ltd
An IPA using the Australian hop Vics Secret.
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Old Man Ale 4.2%
Old Ale
Coniston Brewing Company
A radically different beer... it has roast barley added to the pale and crystal malts. It has a deep burnished copper colour, a rich port wine aroma, a big chocolate and creamy malt palate and a dry, grainy, roasty finish balanced by hop bitterness and tart fruit. It is a remarkably complex beer that deepens and changes as you sup it. Malt - Roasted Barley, Crystal & Pale Ale Malts Hops - Challenger/Mount Hood
Crafty Fox 4.0%
English Bitter
Wily Fox Brewery
Traditionally Crafted Lancashire Ale An amber‐coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter & Crystal Malts, triple‐hopped with classic English varieties Northdown, Fuggles & East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
Golden Plover 4.0%
Golden Ale
Allendale Brewery Co Ltd
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma. Columbus. Hallertau. Hersbrucker.
Citrus Beer 4.7%
Fruit Beer
St. Peter’s Brewery Co.
A light, natural grapefruit flavoured beer which produces a subtle citrus aftertaste. Excellent as an apéritif or as a refreshing change. Bottled Grapefruit Beer has been rebranded to 'Citrus Beer'
Black Grouse 4.0%
Porter - Other
Allendale Brewery Co Ltd
A rich, chocolatey porter brewed with oak chips for a barrel aged flavour. A smooth and satisfying dark ale.
Wolf 5.5%
Extra Special / Strong Bitter
Allendale Brewery Co Ltd
Deep red and full bodied. Rich and complex malts provide depth, complimented by a hedgerow berry aroma.
Mango Cider 4.0%
Cider - Other Fruit
Lilley's Cider
An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.
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Bottles & Cans

Updated Nov 6 2019, 5:41 PM
Zest 4.5%
IPA - Session / India Session Ale
Allendale Brewery Co Ltd
Cascade hopped IPA infused with fresh pink grapefruit and oranges, zesty.
Juice Springsteen 4.5%
IPA - Session / India Session Ale
Alphabet Brewing Company
Not just the best pun beer name in the world, Juice Springsteen is our flagship Session IPA, with generous additions of Pineapple, Mango, Passionfruit, Guava, and Mandarin.
Black Betty 7.4%
IPA - Black / Cascadian Dark Ale
Beavertown
A big fat contradiction, jet black but light and hoppy. Heavy-handed use of Columbus, Chinook and Citra, with some clever German malt makes Betty a big, stinky brew. Malt: Simpsons Best, Caragold, Caramalt, Carafa II & Carafa III. Hops: Magnum, Columbus, Chinook & Citra.
Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.
Sunshine 5.7%
IPA - English
Brass Castle Brewery
A North Yorks version of the US West Coast hop-forward IPA. Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma. Multiple hop types in this one, to justify the 'sunshine-in-a-glass' claim. Just what you need to brighten a grey winter (or even summer!) day!
Rest In Peace 10.1%
Barleywine - English
CREW Republic
There's no question that you are excessive. You greet the resentment of others with steady ignorance. You meet accusations of overconfi dence with cool arrogance. You live out your lust for life in gluttony. This elixir is made for you. The beginning and end of your dreams. Hops: Herkules, Fuggles, East Kent Golding Malt: Pilsener, Crystal
North Sea Bridges: Tap Saff 8.5%
IPA - Imperial / Double
Fallen Brewing Co
Brewed in collaboration with Beerbliotek as part of the inaugural North Sea Bridges collaboration series. A big-hitting DIPA featuring Citra and Sorachi Ace hops, fresh spruce tips harvested from the brewery garden and saffron pulp added after fermentation. Resinous, juicy, jammy and aromatic. This packs a punch. Dominant flavours/aromas: Pine, jam, warm spice Malt: Hops: Citra, Sorachi Ace Adjuncts: Foraged Spruce, Saffron
Helles Lager 4.3%
Lager - Helles
Harbour Brewing Co
This multi award winning Helles Lager is brewed with Lager & Sucrose malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish is as close to a traditional Helles as possible. Originally brewed at 4.5%, now reduced to 4.3%
Pilsner 5.0%
Pilsner - German
Harbour Brewing Co
Our Pilsner is brewed with the very best lager malts and hopped with Perle, Tettnanger and mittelfruh to give an aroma of lemon, barley sugar and noble hops with a mouth-watering bittersweet flavour and finish long, clean and bittersweet.
Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.
High Wire Grapefruit 5.5%
Pale Ale - American
Magic Rock Brewing
A West Coast Pale Ale variation of High Wire with added grapefruit; as it says on the pump clip, Same But Different
Black Forest Stout 5.3%
Stout - English
McColl's Brewery
Beer style: Stout Appearance: Darker than dark, big, thick tight head. Aroma: Sweetness, fresh cherry sweetness, dark bitter chocolate Flavour: Big Morello Cherry flavour, a touch of sourness but big sweetness, fruity and obvious chocolate opulence. Dark bitter chocolate but also sweet chocolate, bitter dark malt and a touch of vanilla. Mouthfeel: Big body, round and smooth Aftertaste: Morello sweetness and chocolate finishing on a mild bitterness and slight cherry sourness.
Samuel Smith's Organic Raspberry Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
A dramatic fruit beer with an intense, mouth-watering fruit character derived from the natural acidity of organic raspberries. Slow, complex fermentation lends structure and depth to this special fruit beer. Smooth body, finishes dry, with a soft raspberry note
Samuel Smith's Organic Strawberry Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Strawberries offer a soft and subtle flavor, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavors merge together in an elegant fashion, with fresh, ripe strawberries shining through.
Samuel Smiths Organic Apricot Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
North Sea Bridges: Tropisk 7.4%
Fruit Beer
Pilot
A tart DryPA, cool fermented with saison yeast to deliver a crisp, super-dry funk. With virtually no bittering hops, pineapple and grapefruit bring tropical tang to compliment the fruity dry-hopping additions.
Organic Chocolate Stout 5.0%
Stout - English
Samuel Smith
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Roadie 4.3%
IPA - Session / India Session Ale
Signature Brew
A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime. Unsung heroes of venues, bars and festivals: we salute you.
Calypso 4.0%
Sour - Other
Siren Craft Brew
Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features X.
Proteus IPA Vol 2 Mosaic, Chinook, Cascade 6.9%
IPA - American
Siren Craft Brew
Shapeshifting India Pale Ale. Mosaic, Chinook, Cascade.
Undercurrent 4.5%
Pale Ale - American
Siren Craft Brew
Cascading hops and silky smooth pale malts make Undercurrent sing with balance and poise. It's a go-to beer, giving a nod to the British ale tradition while stepping proudly into the movement of vibrant, modern brewing with a concoction of spicy, citrus and floral aromas.
Bohemian Pilsner 4.5%
Gluten-Free
Bellfield Brewery
A classic Czech pilsner style, featuring Saaz, a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish. The Bohemian Pilsner was our first beer to go into production.
Lawless Village IPA 4.5%
Gluten-Free
Bellfield Brewery
Named after our neighbourhood of Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled with friends.
Breakfast of Champignons 2018 4.1%
Sour - Other
The Wild Beer Co
Wild Mushrooms + Wild Yeasts + Well Seasoned We love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside. Fungi are at the heart of our brewery. Yeasts are micro fungi that do the hard work in making beer, we just feed them and put a roof over their microscopic heads. But it’s the amazing flavours and untameable nature of wild yeast strains that really excites us and when it came to pairing macro (mushrooms) with micro (yeasts) in a beer, it had to be the Chanterelle. Further layers are added with a hint of spice derived from fragrant white peppercorns balanced with a freshness from flat leaf parsley. This is the ultimate parinig to your mushrooms on toast!
Epic Saison 5.0%
Farmhouse Ale - Saison
The Wild Beer Co
NOTE: This beer is known as 'Somerset Saison' for export markets. Crisp + Zesty + Spicy Epic by name, epic by nature, this Farmhouse Ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty hops of North America brought to life with the aid of West Country artisanal brewing wizardry and judicious use of the US-grown Sorachi Ace hop. On the nose, the hops deliver a big splash of tropical fruit, followed by ripples of well-seasoned spiciness spreading outwards. In the mouth a tangy, bittersweet fruitiness holds sway, while tangerine oranges tap dance their way across the tongue in the finish.
Evolver 5.0%
IPA - Brett
The Wild Beer Co
Hops + Brettanomyces + Hops The exploration of yeast strains and the different results we can achieve are beautifully exemplified in Evolver, a pale ale with a difference. 100% fermented with Brettanomyces. For the first 3 months the beer tastes the same as a fresh pale ale, then the differing flavour compounds start to shine through and after 6 months the Brett really takes hold. The brettanomyces yeast is particularly good at keeping hop flavours fresh for far longer than traditional brewing yeasts. The Evolver takes on a more complex character over time as the yeast and the hops combine to produce a new and exciting beer that will continue to evolve as the yeast slowly matures the beer. This is a beer that can be drunk fresh, as a normal pale ale or left to evolve and mature into a unique and unusual beer.
Sourdough 3.6%
Wild Ale - Other
The Wild Beer Co
Sourdough Culture + Oak Barrel Fermentation Our beautifully barrel aged sour beer has just been bottled and this batch is tasting incredible. its been blended from a mixture of 24 aged wine barrels and two bourbon to give it that kick of flavour. Read the story on sourdoughs creation bellow. Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine the two. The old and the new, contemporary ideas and historical techniques and ingredients, a very special beer that combines all these things and more. 6 months before we even had a brewery we started talking to Tom Herbert about the Hobbs House Bakery's 58 year old Sourdough yeast, and whether we could use it to ferment a beer. Tom was excited, we were excited! After a year of trials (each trial took a really long time to develop) we decided to loosely base the beer on a Berliner Weisse style - a historical Sour beer style from Northern Germany, but with a Wild Beer slant to it. We have used the 58 year old sourdough culture and a little brettanomyces and put the beer straight into oak barrels for its primary fermentation.
Crackendale 5.2%
Pale Ale - American
Thornbridge Brewery
Single Hopped Citra Pale Ale Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Rich fruit and hop character in aroma. Chewy, juicy malts and intense hoppiness coming through in mouth with a hint of tangerine and pear drops. Ends with a well-balanced bitterness.
Pink Grapefruit Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin, Bramling Cross.
Skull Rocker 4.8%
Pale Ale - American
Thornbridge Brewery
Skull Rocker is a collaboration brew between Planet Rock and Thornbridge brewery. This beer is absolutely packed with flavourful hops from the West coast of the USA. These provide a tropical and fruity character, balancing a light malt sweetness, to create an incredibly tasty and drinkable American Pale Ale.
Strawberry Lucaria 4.5%
Porter - Other
Thornbridge Brewery
A lower abv twist on our ice cream porter and with the addition of sweet strawberries into the brew giving that Neapolitan flavour we all need for Summer!
Yelamu 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Yelamu is a collaboration with our good friends at Magic Rock and is a powerfully hopped double IPA. Expect a ferociously full flavoured beer with a juicy character and well balanced body.
Pump Up The Jam 5.0%
Fruit Beer
Tiny Rebel Brewing Co
There’s nothing quite as satisfying as a sweet, sticky doughnut. There’s also nothing quite as satisfying as a cold, refreshing pale ale. They’re satisfying in their own little ways. So what if they were combined? After a failed experiment with a pale ale doughnut - the beer just soaked into the dough and made it mushy - we decided to switch it up completely. The old switcharoo. Put the doughnut into the beer! Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. No word of a lie. Imagine the best of a jam doughnut with the best of a beer. Chill it to perfection and fill a pint glass with it. Pump up the Jam!
Slow Mo Shoot Out 4.8%
IPA - New England
Totally Brewed
All Mosaic NEIPA.
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Trappistes Rochefort 10 11.3%
Belgian Quadrupel
Abbaye Notre-Dame de Saint-Rémy
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
Trappistes Rochefort 6 7.5%
Belgian Dubbel
Abbaye Notre-Dame de Saint-Rémy
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.
Trappistes Rochefort 8 9.2%
Belgian Strong Dark Ale
Abbaye Notre-Dame de Saint-Rémy
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22
Chimay Grande Réserve (Blue) 9.0%
Belgian Strong Dark Ale
Bières de Chimay
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).
Chimay Cinq Cents (White) 8.0%
Belgian Tripel
Bières de Chimay
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
La Chouffe Blond 8.0%
Belgian Strong Golden Ale
Brasserie d'Achouffe
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.
Orval 6.2%
Pale Ale - Belgian
Brasserie d'Orval
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.
Timmermans Kriek Lambicus 4.0%
Lambic - Kriek
Brewery John Martin & Brewery Timmermans
From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy. Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.
Timmermans Oude Gueuze 5.5%
Lambic - Gueuze
Brewery John Martin & Brewery Timmermans
Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze’s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years. Discovering the world of the Brettanomyces, the name given to the spontaneously fermenting wild yeast at the heart of the legendary lambics of the Senne Valley, is a fascinating experience. This little marvel of bitter flavour will win you over by its subtlety of taste in which lambic never means sourness.
Tripel Karmeliet 8.4%
Belgian Tripel
Brouwerij Bosteels
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Tripel 8.0%
Belgian Tripel
Brouwerij St.Bernardus
St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV).
Westmalle Trappist Dubbel 7.0%
Belgian Dubbel
Brouwerij der Trappisten van Westmalle
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.
Westmalle Trappist Tripel 9.5%
Belgian Tripel
Brouwerij der Trappisten van Westmalle
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Delirium Red 8.0%
Fruit Beer
Huyghe Brewery
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
Delirium Tremens 8.5%
Belgian Strong Golden Ale
Huyghe Brewery
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.
Kasteel Rouge 8.0%
Fruit Beer
Kasteel Brouwerij Vanhonsebrouck
Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack result in a specialty beer with a balanced taste and subtle hints of cherries. This fruity beer is easily digestible for quite a strong beer and makes a great aperitif on a sunny terrace. Are you ready for la vie en Rouge?
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Weihenstephaner Vitus 7.7%
Bock - Weizenbock
Bayerische Staatsbrauerei Weihenstephan
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
WEDNESDAY Wheat Beer 5.0%
Hefeweizen
AND UNION
A TRUE AND TRADITIONAL UNFILTERED BAVARIAN WEISS… WITH A MODERN TWIST.
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Porter 7.0%
Porter - American
Nøgne Ø
In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F.
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Vixin Pear Cidre 4.5%
Cider - Other Fruit
Vixin
Delicious pear cider with a delicate flavor, fresh pear aroma and a sophisticated finish. An excellent refreshment with light, champagne-like bubbles. Perfect for Brunch, with crepes, light salads, pasta and seafood dishes. Artisanal No Added Sugar, Colors, Flavors Made with 100% Natural Pressed Juice Gluten Free
Thistly Cross Original 6.2%
Cider - Traditional
Thistly Cross Cider
The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.
Thistly Cross Real Elderflower 4.0%
Cider - Traditional
Thistly Cross Cider
To make this cider, we begin by creating a giant cup of Elderflower tea. Our farmhouse cider is then spiked with this elderflower brew to open up a new world of possibilities.
Thistly Cross Real Ginger 4.0%
Cider - Herbed / Spiced / Hopped
Thistly Cross Cider
Packed full of real ginger goodness. We infuse fresh root ginger in a medium sweet cider, then hand press it on our apple press to capture all the natural aromas and flavours. This creates a well-balanced, full-bodied and refreshing cider, which should unite ginger lovers the world over!
Thistly Cross Real Strawberry 4.0%
Cider - Other Fruit
Thistly Cross Cider
Our first fruit cider, made with Scottish strawberries, grown on Belhaven Fruit Farm and hand-pressed on our apple press.
Thistly Cross Whisky Cask 6.9%
Cider - Traditional
Thistly Cross Cider
Cider is matured in Whisky Casks from Glen Moray Distillery. Just enough time passes for the cider to absorb the distinctive tones of the oak and Highland single malt.
Vixin Apple Cidre 4.5%
Cider - Traditional
Vixin
The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural. Artisanal No Added Sugar, Colors, Flavors Made with 100% Natural Pressed Apple Juice
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Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.
Sunshine 5.7%
IPA - English
Brass Castle Brewery
A North Yorks version of the US West Coast hop-forward IPA. Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma. Multiple hop types in this one, to justify the 'sunshine-in-a-glass' claim. Just what you need to brighten a grey winter (or even summer!) day!
Bohemian Pilsner 4.5%
Gluten-Free
Bellfield Brewery
A classic Czech pilsner style, featuring Saaz, a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish. The Bohemian Pilsner was our first beer to go into production.
Lawless Village IPA 4.5%
Gluten-Free
Bellfield Brewery
Named after our neighbourhood of Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled with friends.
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Big Easy 0.5%
Non-Alcoholic Beer
Thornbridge Brewery
Full of flavour but low in alcohol. Big Easy overflows with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.
Mindful 0.5%
Non-Alcoholic Beer
Cipher
Jam packed with five all-American hops; Amarillo, Cascade, Centennial, Mosaic and Simcoe for loads of floral, piney, citrus and tropical fruit notes. Further dry hopped with grapefruit for added flavour, aroma and bitterness. Mindful is a heavily hopped alcohol free beer with a flavour profile true to the characteristics of a traditional IPA. Small ABV with a big IBU!
Free (s čistou hlavou Free) 0.5%
Non-Alcoholic Beer
Bernard Family Brewery
A non-alcoholic light beer produced using the traditional brewing procedure without pasteurization, preserving its original beer taste, colour and brewing aroma. The beer is pleasantly bitter with rich foam.
Alkoholfrei (TAP03) 0.5%
Non-Alcoholic Beer
Schneider Weisse
You can tell its strength by its colour alone: "Schneider Weisse non-alcoholic" - the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.
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Wine List

  Newcastle Tap Wine List 2020


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Find Us

You can find us just over the road from Central Station.

Newcastle Tap,
Baron House,
4 Neville Street,
Newcastle-upon-tyne NE1 5EN

Opening Times

Monday Noon – 22:30
Tuesday Noon – 23:00
Wednesday Noon – 23:00
Thursday Noon – 23:00
Friday Noon – Midnight
Saturday Noon – Midnight
Sunday Noon – 22:30

Food Served

Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-9pm
Thursday 12pm-9pm
Friday 12pm-9pm
Saturday 12pm-9pm
Sunday 12pm-9pm