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About Us

We serve a whopping 24 draught beers & ciders including 8 cask lines and 16 kegs pouring at any one time! If that’s not enough we have the fridges brimming with bottled & canned beers from around the world. We also have a fine selection of Wines & Spirits, including a selection of premium wines served exclusively by the bottle. Topped off with beer dough stone baked pizzas made from scratch on site.

From the Pivovar team behind Pivni,  Sheffield Tap, York Tap, Tapped Leeds, Harrogate Tap and Pavement Vaults.  Although the Newcastle Tap was only born in 2016, as Pivovar we have 16 years of experience buying, selling, keeping and serving beer. We are the beer pioneers.

Our 24 lines including 8 extremely well kept cask (unfortunately a dying art that we are proud to keep alive) and 16 keg lines, all served at the perfect temperature. We keep a vast selection of styles that routinely change, from Pilsners to Porters, Saisons to Sours, Wits to Weizens, and everything in between. You’ll never be hard pushed to find something that tickles your fancy. Not forgetting our eclectic collection of canned and bottled beers, we showcase a few more oddities and a wealth of time tested Belgian beers.

Our knowledgeable team are always on hand to help you find something, but if you want to explore yourself before coming down you can find our live menu below on Untappd.

Hand-Stretched Pizza

We make our famous ‘beer dough’ fresh every morning using the finest authentic Italian ingredients, and a good glut of beer straight from the tap.

The Dough Process

Mixing: We mix 00 Caputo Flour, Salt, Water & Beer before adding primed fresh yeast. The beer gives the pizza an extra crispy base and distinct leopard spots.

Proving: Our dough is proved once at room temperature for an hour, before being portioned up, balled and cold proved once more for 24hrs. This makes the crust extra fluffy.

Stretching: The dough is hand-stretched to order, topped with the freshest ingredients from Grainger Market, and stone baked in our pizza oven at around 360 degrees celsius.


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Find Us

You can find us just over the road from Central Station.

Newcastle Tap,
Baron House,
4 Neville Street,
Newcastle-upon-tyne NE1 5EN

Opening Times

Monday Noon – 22:30
Tuesday Noon – 22:30
Wednesday Noon – 23:00
Thursday Noon – 23:00
Friday Noon – Midnight
Saturday Noon – Midnight
Sunday Noon – 22:30

Food Served

Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-9pm
Thursday 12pm-9pm
Friday 12pm-9pm
Saturday 12pm-9pm
Sunday 12pm-9pm