About Us

We serve a whopping 24 draught beers & ciders including 8 cask lines and 16 kegs pouring at any one time! If that’s not enough we have the fridges brimming with bottled & canned beers from around the world. We also have a fine selection of Wines & Spirits, including a selection of premium wines served exclusively by the bottle. Topped off with beer dough stone baked pizzas made from scratch on site.

We are the Pivovar team behind Pivni, York Tap, Pavement Vaults, Market Cat, Sheffield Tap, Tapped Leeds, Bankers Cat, Harrogate Tap and The Colmore.  Although the Newcastle Tap was only born in 2016, as Pivovar we have 16 years of experience buying, selling, keeping and serving beer. We are the beer pioneers.

Our 24 lines including 8 extremely well kept cask (unfortunately a dying art that we are proud to keep alive) and 16 keg lines, all served at the perfect temperature. We keep a vast selection of styles that routinely change, from Pilsners to Porters, Saisons to Sours, Wits to Weizens, and everything in between. You’ll never be hard pushed to find something that tickles your fancy. Not forgetting our eclectic collection of canned and bottled beers, we showcase a few more oddities from time to time.

Our knowledgeable team are always on hand to help you find something, but if you want to explore yourself before coming down you can find our live menu below on Untappd.

Hand-Stretched Pizza

We make our famous ‘beer dough’ fresh every morning using the finest authentic Italian ingredients, and a good glut of Weihenstephaner Wheat Beer straight from the tap.

The Dough Process

Mixing: We mix 00 Caputo Flour, Salt, Water & Beer before adding primed fresh yeast. The beer gives the pizza an extra crispy base and distinct leopard spots.

Proving: Our dough is proved once at room temperature for an hour, before being portioned up, balled and cold proved once more for 24hrs. This makes the crust extra fluffy.

Stretching: The dough is hand-stretched to order and stone baked in our pizza oven at around 360 degrees Celsius.

Keeping it Local

We are proud to use local suppliers to provide our tasty ingredients for all our pizzas.  All our Italian specialist products, such as our tomatoes, flour and cheese come from Continental Quattro Stagioni (Dunston), our meats are supplier by Freeman Catering Butchers (Team Valley) and all of our fresh produce comes from Bryan Muers & Sons (Grainger Market).  This helps ensure we are using only the freshest of products whilst supporting local businesses which is something close to our heart!

Allergens and Intolerances

Are team are trained to look after our guests with allergens and intolerances.  Almost all of our menu can be adapted to cater for those who are Gluten Free and we hold in-depth information on site for all other major allergies.  Please speak to a member of the Team before ordering if you have any allergies or intolerances and we will be happy to help with your choice!  Should you wish to contact us in advance about this, please call or email us (details us in the ‘Contact Us’ section on this website!)

  Newcastle Tap Food Menu (Dec '22)

A Little Tipple

As well as our amazing beers, we also have a selection of premium wines and spirits.  We have paired with Berkmann Wines and Spirit Cartel to bring some of the most unique products out there.  Both companies share our passion for excellence and the range they supply us is top notch!  Have a check and see!

  Newcastle Tap Drinks Menu (Dec '22)

On Tap

Updated Jan 28 2023, 7:44 PM
Stowford Press Medium Dry Cider 4.5%
Cider - Dry
Westons Cider
Stowford Press is a lightly sparkling gright golden medium dry cider, slowly matured for a little extra character.
Adder 5.0%
Pilsner - Other
Allendale Brewery Co Ltd
Award winning lager traditionally brewed in a Bohemian style with a slow fermentation, followed by cold conditioning. Incredibly drinkable with a light, fresh hop flavour balanced by a premium malt body. Hops - Hallertau Hersbrucker, Tettnang Malt - (GER) Pilsner Malt, Caramalt
Mystic Kriek - cerise - cherry 3.5%
Fruit Beer
Brouwerij Haacht Brasserie
Seize the day with a special fruit beer - Mystic Cherry. It smells fresh and tasty and has the full flavour of summer cherries combined with wheat beer. Mystic lets you enjoy the taste of cherries all year round. Contains 25% cherry juice. Does not contain preservatives. Appearance Clear red in colour with a pink head. Flavour Powerful cherry taste. A tart fruit flavour at the onset gently flowing into a subtle and sweet aftertaste that does not cloy.
Howl - Turkish Delight Edition 7.2%
Stout - Imperial / Double
Rooster's Brewing Co
This version of Howl, the ever-changing imperial stout, has been conditioned on cacao nibs and Taylors of Harrogate Rose Lemonade tea infusion. The result is a delicious, elegant and complex beer, with smooth chocolate and Turksih Delight flavours. Crystal, Brown and Chocolate malts make up a third of the grist, providing a bittersweet backbone to the beer, with England’s Bramling Cross & New Zealand’s Pacific Gem providing a subtle, fruity hop character.
Giuseppe 4.3%
Gluten-Free
Firebrick Brewery
Gluten free lager
Veltins Pilsener 4.8%
Pilsner - German
Brauerei VELTINS
One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.
Light Bulb 4.5%
Pale Ale - XPA (Extra Pale)
Verdant Brewing Co
As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Extra Pale Ale, Vienna, Oats, Carapils, Caragold Magnum, Simcoe, Centennial BRY-97
Green Mountain 4.3%
IPA - Session
Thornbridge Brewery
Named after the Green Mountains in Vermont, this beer very swiftly became one of the most popular in our range. We started to brew this as we moved into cans for the first time, knowing this would be a style well suited to this format. We pack this into kegs as well and it has become one of our key draught products, proving very popular on draught in the UK and across Europe. It has a light haze and soft body creating a very drinkable beer, we use a large amount of Australian and American hops to create a phenomenal bouquet of mango, pineapple and guava. Vegan Friendly. Hops: Galaxy, Mosaic, Citra, Amarillo Malts: Low Colour Maris Otter, Wheat, Caramalt
Weihenstephaner Hefeweissbier 5.4%
Wheat Beer - Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Veltins Pilsener 4.8%
Pilsner - German
Brauerei VELTINS
One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.
Bayern 5.0%
Pilsner - German
Thornbridge Brewery
Wastrel 4.2%
Sour - Fruited Gose
The Meanwood Brewery
Saltier than Chef’s balls but with none of the chocolate and even less balls, this is the beer for you if you like chocolateless salty no-balls. The tart pluminess of the tiny tart plums or “sloes” adds a seriously fruity edge of edgy tarty fruitiness. Plenty of juniper berries in the boil add a hint of juniper followed up nicely with the flavour and aroma of juniper, bringing some serious gravity to this beer just like the massive planet it’s named after. This beer gose with absolutely everything!
Fruit Saladz 3.9%
Sour - Fruited
Brew York
In the fifth iteration of our Sweet Shop mini-series, we continue to nod at our favourite sour sweets from childhood. This time we’ve used Fruit Salad sweets as inspiration for this invigorating sour. Pineapple and raspberry add a tongue-tingling sharpness whilst additional lactose mellows out the tartness for a sweet, rounded finish.
Tonkoko 4.3%
Stout - Milk / Sweet
Brew York
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!
Victoria Málaga 4.8%
Lager - Pale
Cervezas Victoria 1928
El 8 de septiembre de 1928, día de la virgen de la Victoria, el fundador de Cervezas Victoria inauguró su fábrica en Málaga. Diez años después, durante un viaje a Alemania, creó un personaje; el típico turista alemán, situado en un entorno malagueño. Entonces no imaginó que tanto el personaje como su cerveza llegarían a convertirse en los símbolos más representativos de Málaga, de lo exquisito de sus costumbres y de su gracia. CERVEZA VICTORIA se elabora mediante el procedimiento tradicional de maduración lenta con un mínimo de 2 semanas de guarda que asegura la elevada calidad del producto. Es dorada y brillante, con burbujas finas y abundantes. Suave, con densas notas de cereales tostados y eminentemente fresca.
There Are 4 Lights 8.8%
IPA - Imperial / Double
The Meanwood Brewery
At 8.8% and chock-a-block full of Chinook, El Dorado, Galena, and Mosaic, this delicious DIPA models accurately the powerful bald Yorkshireman that famously belted out that iconic line in defiance of coercion, torture, and psychological abuse. What? Star Trek? Who? Patrick Stewart? Noooo. I meant our Craig and the way we make him do loads of these totally ridiculous videos. THERE ARE 4 LIGHTS!
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Toha 3.6%
Pale Ale - New Zealand
Tapped Brew Co
An all New Zealand hopped session pale. Toha means Forge in Maori, the beer was forged in Sheffield and showcases some fantastic hops from New Zealand - Taiheke and Nelson Sauvin.
Urban Dusk 4.6%
Bitter - Session / Ordinary
Redemption Brewing Co. & Taproom
Chestnut coloured premium bitter with malts providing coffee aromas and some hazelnut and caramel on the palate while bramling cross hops offer some dark fruit flavours. Citrus notes and an earthy bitterness lasts into the finish.
Banda 4.2%
Brown Ale - English
Neptune Brewery
This brown ale boasts flavours of hazelnut, whilst biscuit and caramel intertwine with the nutmeg, providing delicate sweet notes and gentle spice. Taking its name from the sea surrounding the Maluku Islands of Indonesia, from where nutmeg originates, this is a celebration of the sweet and warming qualities of the spice.
No.5 4.2%
Stout - English
Saltaire Brewery
Smooth, dark, smoky, malt centric ale. Roasted malt aromas and chocolate, nutty flavours.
Founder's 4.5%
Bitter - Extra Special / Strong (ESB)
JW Lees and Co
Breweries often used to hold back their extra special bitter for the Directors or Chairman, but we think everyone should enjoy the very best. Named in honour of John Lees, it's a colourful, well-balanced and full-bodied premium bitter, with a nutty finish. Our recipe makes use of ale and crystal malt, and Pilgrim and Golding hops. The result is a beer with nothing held back, fit for the good man himself.
Old Peculier 5.6%
Old Ale
Theakston
Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world. With countless awards to its credit, it is something of which every Briton can be very proud and is the epitome of the greatest of British brewing tradition. In the early years of the modern brewing era, about two hundred years ago, many brewers produced a dark, strong ‘stock’ beer in the winter months, to provide a base amount of fermented beer to add to beers brewed in the rather more volatile months of the summer. Old Peculier probably owes its origins to this. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire’s ‘Lunatic’s Broth’.
Mulled Cider 4.0%
Cider - Herbed / Spiced / Hopped
Lilley's Cider
Lilley's mulled unfiltered cider has been expertly blended to help bring out the best in the spices. Bittersweet apples, cloves, cinnamon, nutmeg & lemon all combine to make this a great cider when served cold but it truly comes alive when served warm.
Medium 4.6%
Cider - Traditional / Apfelwein
SeaCider
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Bottles & Cans

Updated Jan 28 2023, 12:16 AM
Heatwave 4.2%
Bitter - Session / Ordinary
Firebrick Brewery
Coalface 3.9%
Mild - Other
Firebrick Brewery
"Coalface" is a modern take on the Milds that washed coal dust from the throats of miners for generations. A bit of a rarity being a dark session beer at only 3.9% ABV, Coalface has a delicate blackcurrant taste and light coffee notes with no harsh bitterness or astringent bite; a tasty refreshing
Sparkling Ale 5.8%
Australian Sparkling Ale
Coopers
The pinnacle of the brewers’ craft. The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old ‘Red Label’ is a tasty slice of Coopers history. Sparkling Ale contains no additives or preservatives.
Weihenstephaner Original 5.1%
Lager - Helles
Bayerische Staatsbrauerei Weihenstephan
A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Samuel Smiths Organic Apricot Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
Stronghart 7.0%
Strong Ale - English
McMullen & Sons (Mac's)
Specially brewed from the finest malted East Anglian barley and whole leaf English hops. CAMRA chose McMullen Stronghart as their first ‘Best Festive Ale’ award, describing it as “Liquid Christmas pudding. A beer that is rich, dark and exceptionally smooth, demonstrating the very special skills of Hertfordshire’s Independent Family Brewers”. Cyclops - STRONG BITTER / ABV 7% See - DARK RUBY Smell - ROASTED / CHOCOLATE Taste - RICH / STRONG / HOPPY Bitter - 4 / 5 Sweet - 4 / 5
La 150° Bionda 4.8%
Lager - Pale
G. Menabrea & Figli
Birra chiara a bassa fermentazione, dal tipico colore biondo e dalla schiuma corposa e persistente, realizzata con le migliori materie prime: malto, mais, luppolo, acqua. Con i suoi 4,80% vol. è la birra perfetta per accompagnare non solo una deliziosa pizza, ma anche crostacei e verdure. La 150° Bionda di Menabrea è una birra caratterizzata da un aroma morbido e bilanciato, da un gusto pieno che si accompagna perfettamente a diversi tipi di abbinamenti e si gusta al meglio ad una temperatura di 6/8° C. Il risultato di una ricetta tradizionale che si tramanda di generazione in generazione.
Estrella Damm 5.4%
Lager - Pale
Damm
Brewed in Barcelona with mediterranean ingredients since 1876. Estrella Damm has been brewed following the original 1876 recipe, using barley malt, rice, and hops. 100% natural ingredients. The quality of these ingredients is our first priority, and that is why we work directly with local Mediterranean farmers. Unlike many brewers, we have our own malthouse, which allows us to monitor the entire process first hand. Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head. It is a beer with lots of delicate, lively bubbles. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Estrella Damm is a fresh-tasting beer, with a lively acidity.
Anvil 5.5%
IPA - Other
Allendale Brewery Co Ltd
Anvil is the relaunched APA beer with the same great profile as you all know and love. We renamed the APA as some folks have recently mistaken our Allendale Pale Ale for an American Pale Ale which wasn't a well known style when we launched our APA. It is actually an IPA style. We're proud to announce Anvil is our first beer launched in 330ml can. What do you think?
Wagtail 3.8%
Bitter - Session / Ordinary
Allendale Brewery Co Ltd
This superbly balanced English bitter is made using only UK ingredients. A floral aroma, hints of seville orange and spiced dried fruit, with biscuit and toffee notes.
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Birthday Beers No. 05 Mango & Orange Mini Milkshake 3.5%
Pale Ale - Milkshake
Marble Beers Ltd
Brewed with our friends at Wander Beyond, we’ve taken their love of all things fun & created a tropical, mini ice cream pale, bursting with ripe mango & orange. Additions of lactose & vanilla give body & balance. Citra & Huell Melon dry-hopping maximises the fruit explosion.
Pure Pilsner 4.5%
Pilsner - Other
Vocation Brewery
This is our classic Pilsner lager, crafted to the highest standards. We use authentic Pilsner malt, European hops and that magic ingredient... time. The result is clean, crisp and sophisticated, just as a textbook Pilsner should be. Never pasteurised. May be naturally hazy.
Pint 3.9%
Bitter - Session / Ordinary
Marble Beers Ltd
Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
MOLÉ 7.0%
Stout - Milk / Sweet
Ampersand Brew Co
Our sweet milk stout ramped up with a double dose of cocoa nibs alongside a warming touch of ancho chilli. Complementary rich chocolate & spice give a subtle heat perfect for the darker nights ahead.
Cookie Cutter Approach 5.4%
Stout - Milk / Sweet
Azvex Brewing Company
Cookies & Cream Milk stout (lactose)
Shelby 5.0%
IPA - English
Thornbridge Brewery
Introducing Shelby, the official beer of the award-winning Peaky Blinders TV series. Named after the infamous brothers, Shelby is a lovingly crafted English IPA, golden amber in colour with a nose of stone fruit and red berries, a gentle maltiness on the palate and a wonderful citrus, lemon-pith bitterness.
Freshman 4.5%
IPA - Session
Brighton Bier
First brewed in 2014 our best selling beer has never felt more relevant than now. A super drinkable Vermont inspired SESSION IPA. One of the first UK beers that explored what has become known as NEIPA. Lower perceived hop bitterness, higher levels of chloride (in the brewing liquor), bags of oats and an altered dry hopping schedule combine to create a soft mouthfeel, juicy hop flavour/aroma and an attractive hazy appearance. A dangerously drinkable, low ABV interpretation of the NEIPA style.
Glitch 5.1%
Pale Ale - New England / Hazy
Full Circle Brew Co
This pale uses a brand new hop from Yakima Chief Hops - HBC 586, giving notes of mango, guava, lychee, citrus, with slight herbal notes, paired with our trademark hazy pale profile. You will love this beer.
Chasing Epiphany 4.8%
Pale Ale - American
Wilde Child Brewing Company
It's like a 'hop head' has just died and gone to heaven. Bags of Citra and Mosaic hops are at the fore here combined with a super healthy dose of oats for that creamy mouth feel. All that combined with New England yeast means you've got an uber juicy session pale ale. Keep walking towards the light ... now you've found 'Epiphany'.
ORIGIN // GLUTEN-FREE INDIA PALE ALE 5.7%
Gluten-Free
Northern Monk
A homage to the origins of IPA and the evolution of this style. Piney, juicy and crisp. The evolution of tradition.
Shimmer 7.0%
Sour - Other
Wander Beyond Brewing
Shimmer is a Black Hibiscus Sour. Brewed to 7% using a light malt base with multiple dark malts for a light chocolate flavour. We steeped 15g/l hibiscus in the beer for refreshing floral and cranberry flavours to balance the dark sour base. The name 'Shimmer' is a link to our imperial hibiscus sour, 'charm' and is also a collective name for a group of hummingbirds represented in the artwork.
Mango & Passionfruit 4.0%
Hard Seltzer
Ride Drinks
Tropical Guava Hard Seltzer 4.0%
Hard Seltzer
Ride Drinks
Alcoholic sparkling water with a hint of natural fruit flavours.
Blood Orange 4.0%
Hard Seltzer
Ride Drinks
Alcoholic sparkling water with a hint of natural flavours. Ride is part of Allendale Brewery.
Persian Lime 4.0%
Hard Seltzer
Ride Drinks
Alcoholic sparkling water with a hint of delicious natural flavours and no artificial sweeteners, just great taste.
The Road To Unruin 5.5%
Farmhouse Ale - Saison
Thornbridge Brewery
The Road To Unruin is brewed with our friends at Allkin Brewery; the name symbolising the journey Allkin are taking to literally rise from the ashes, after their first brewery (Good Things Brewing Co) was destroyed by lightening! They didn’t want that to be the end of their story and are working hard to get back into a new site, to once again brew great beer. For our collaboration, we have made a dry-hopped saison, an exquisite and sparkling style that lifts the palate with a spicy and fruity character which is elevated with touches of lemon and pineapple from the hop additions. Hops - Hallertauer Magnum, Savinjski Goldings & Vic Secret Malt - Low Colour Maris Otter, Wheat & Flaked Wheat
Bloody 'Ell 5.5%
IPA - American
Beavertown
Here we take a stripped back IPA malt bill and highly hop it with the tropics of Amarillo and Citra and pile head on with kilos of Blood Orange zest and juice late in the boil, bringing you a smack of citrus and hints of warm orange aromas. Malt Extra Pale, Carapils Hops Columbus, Citra, Simcoe, Amarillo.
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Gold Medal Cider 7.0%
Cider - Traditional / Apfelwein
Gwynt y Ddraig
Our first commercially produced cider which won the CAMRA Gold Medal back in 2004 – the first Welsh cider producer to achieve a coveted gold medal. To say that we are proud of this cider is an understatement.
Tropical 4.0%
Cider - Other Fruit
Lilley's Cider
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Raspberry Mojito Cider 4.0%
Cider - Other Fruit
Lilley's Cider
Cuba meets Somerset. Refreshing raspberry, fresh mint & crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Strawberry & Apple 4.0%
Cider - Other Fruit
Old Mout Cider
Cider blended with strawberry & apple juice.
Berries & Cherries 4.0%
Cider - Other Fruit
Old Mout Cider
This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries. 4% ABV. Aroma: Summery burst of fruits of the forest. Taste: A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple. Colour: Translucent sunset red. Suggested serve: Chilled with ice and strawberries and blueberries.
Kiwi & Lime 4.0%
Cider - Other Fruit
Old Mout Cider
The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination. 4% ABV. Aroma: Kiwi fruit with a citrus edge. Taste: Refreshing kiwi fruit character cut with tangy lime. Colour: Clear, pale and blonde. Serve suggestion: Chilled with ice and a wedge of lime.
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Anxiety Saint 0.5%
Non-Alcoholic Beer - Porter / Stout
Mash Gang
Low alcohol coffee infused pastry stout. “Anxiety Saint : A low ABV but fully formed pastry stout with coffee, vanilla, tonka, maple syrup. Rich, smooth and totally over the top.”
Sam’s Brown Ale 0.4%
Non-Alcoholic Beer - Other
Samuel Smith
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith’s in the 1950s. Registered with The Vegan Society; suitable for vegans and vegetarians.
Free Damm 0.0%
Non-Alcoholic Beer - Lager
Damm
Through an exclusive process, we recover the aromatic compounds lost during the process of dealcoholisation and put them back into the beer, obtaining a better product as a result.
Veltins Pilsener 0,0% Alkoholfrei 0.0%
Non-Alcoholic Beer - Lager
Brauerei VELTINS
Zero Five 0.5%
Non-Alcoholic Beer - Pale Ale
Thornbridge Brewery
Zero Five is full of flavour but low in alcohol. Overflowing with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.
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Opening Times

Monday Noon – 22:30
Tuesday Noon – 22:30
Wednesday Noon – 23:00
Thursday Noon – 23:00
Friday Noon – Midnight
Saturday Noon – Midnight
Sunday Noon – 22:30

Food Served

Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-9pm
Thursday 12pm-9pm
Friday 12pm-9pm
Saturday 12pm-9pm
Sunday 12pm-9pm

Find Us

You can find us just down the road from Central Station, opposite The Royal Station Hotel.

Newcastle Tap, Baron House, 4 Neville Street, Newcastle upon Tyne, NE1 5EN

Parking

We do not have on site parking, however, the nearest car parks to us are located here:

Stephenson’s Quarter, Forth Banks, Newcastle upon Tyne, NE1 3PH
Waterloo Street, Grainger Town, 51 St James’ Blvd, Newcastle upon Tyne NE1 4AU

Need to get in touch with us?

Give us a call on 0191 261 6636 or you can email our General Manager, Scott Rutterford-Byrne, at gm@tapnewcastle.com