Artboard 1
*We do not currently accept reservations. We are operating on walk-ins only with seating to accomodate a max group size of 4 persons. Simply come in, sanitise your hands, give your details for track & trace and we’ll get you seated. Once you have a table you can stay as long as you like and we will shower you in beer and pizza until your heart’s content 

About Us

Serving 24 draught beers & ciders including 8 casks and 16 kegs pouring at any one time! If thats not enough we have the fridges brimming with  70+ bottled & canned beers from around the world. We also have a fine selection of Wines & Spirits, including a selection of premium wines served exclusively by the bottle. Topped off with beer dough stone baked pizzas made from scratch on site.

From the Pivovar team behind Pivni,  Sheffield Tap, York Tap, Euston Tap, Tapped Leeds, Harrogate Tap and Pavement Vaults.

Although the Newcastle Tap has only 2 years under it’s belt, as Pivovar we have 16 years of experience buying, selling, keeping and serving beer. We are the beer pioneers.

As already mentioned we have 24 lines including 8 extremely well kept cask (unfortunately a dying art that we are proud to keep alive) and 16 keg lines, all served at the perfect temperature. We keep a vast selection of styles that routinely change, from Pilsners to Porters, Saisons to Sours, Wits to Weizens, and everything in between. You’ll never be hard pushed to find something that tickles your fancy. Not forgetting our eclectic collection of canned and bottled beers, we showcase a few more oddities and a wealth of time tested Belgian beers.

Our knowledgeable team are always on hand to help you find something, but if you want to explore yourself before coming down you can find our live menu below on Untappd.

 

Hand-Stretched Pizza

We make our famous ‘beer dough’ fresh every morning using the finest authentic Italian ingredients, and a good glut of beer straight from the tap.

The Dough Process

Mixing: We mix 00 Caputo Flour, Salt, Water & Beer before adding primed fresh yeast. The beer gives the pizza an extra crispy base and distinct leopard spots.

Proving: Our dough is proved once at room temperature for an hour, before being portioned up, balled and cold proved once more for 24hrs. This makes the crust extra fluffy.

Stretching: The dough is hand-stretched to order, topped with the freshest ingredients from Grainger Market, and stone baked in our pizza oven at around 360 degrees celsius.

  Newcastle Tap Pizza Menu pdf

On Tap

Updated Nov 3 2020, 10:03 AM
Caple Rd Blend No 3 5.2%
Cider - Dry
Westons Cider
The UK's first canned cider produced with genuine craft credentials. Full bodied, dark straw/amber sparkling cider. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.
Light Lager (Světlé Pivo 10) 3.8%
Pilsner - Czech
Bernard Family Brewery
A golden Pilsner-style lager, characterized by its richness of colour and aromatic bouquet. Bernard Beer provides a full bodied flavor – smooth and refreshing with no aftertaste – a well balanced brew. The beer is brewed in compliance to the Bavarian Purity Law of 1516, using only Czech two-row barley malt, noble SAAZ hops,soft water from private wells and Bernard’s signature yeast strain Ingredients: water, barley malt from the Bernard malt house, prepared Saaz hops, hop extract Average nutritional values in 100 ml: Energy content 155 kJ/37 kcal, fats 0 g, saturated fat 0 g, carbohydrates 3,7 g, sugars 0,5 g, protein 0,5 g, salt 0 g
Mystic Kriek 3.5%
Fruit Beer
Brouwerij Haacht Brasserie
Seize the day with a special fruit beer - Mystic Cherry. It smells fresh and tasty and has the full flavour of summer cherries combined with wheat beer. Mystic lets you enjoy the taste of cherries all year round. Contains 25% cherry juice. Does not contain preservatives. Appearance Clear red in colour with a pink head. Flavour Powerful cherry taste. A tart fruit flavour at the onset gently flowing into a subtle and sweet aftertaste that does not cloy.
Bread & Butter 3.9%
Pale Ale - American
Vocation Brewery
We’ve set out to prove that an easy drinking, everyday beer can still be special. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee & citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Green Mountain 4.3%
IPA - Session / India Session Ale
Thornbridge Brewery
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.
Veltins Pilsener 4.8%
Pilsner - German
Brauerei VELTINS
Altbier 5.0%
Altbier
Alpha State
Top fermented, lagered, German malts. A Dusseldorf style Alt.
High Wire Grapefruit 5.5%
Pale Ale - American
Magic Rock Brewing
A West Coast Pale Ale variation of High Wire with added grapefruit; as it says on the pump clip, Same But Different
Bibble 4.2%
Pale Ale - American
The Wild Beer Co
Pale Ale + Big Body + Mosaic Hops Brewed with Vienna Malt and Oats, an unusual mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty. It is unfined, and so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.
Close
Long Shadow 3.6%
Red Ale - American Amber / Red
Rooster's Brewing Co
A sessionable and moreish amber ale. Sweet, rich, malty flavours are balanced with Motueka % Dr Rudi hops to create a low level of bitterness and a touch of sweetness on the finish.
DB Number One 4.2%
Pale Ale - English
Dorking Brewery
British pale Ale, classic in taste with a smooth finish.
Crazy Like A Fox 4.5%
English Bitter
Totally Brewed
A decent English bitter. No more, no less. Should be easy drinking and not too sweet.
Moor Bristol 4.7%
Pale Ale - American
Moor Beer Company
Pale Ale showcasing the best of Bristol brewed with friends and Bristolian legends Bristol Beer Factory
Black Band Porter 5.5%
Porter - English
Kirkstall Brewery
A full bodied yet beautifully smooth dark porter. Perfectly balanced.
Ella 5.3%
Pale Ale - International
Allendale Brewery Co Ltd
Single hop pale ale brewed with Australian Ella hops. Ella has a floral aroma with a juicy fruit flavour and a slightly spicy finish.
Mango Cider 4.0%
Cider - Other Fruit
Lilley's Cider
An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.
Close

Bottles & Cans

Updated Sep 1 2020, 7:22 PM
Beacon Pale Ale 4.1%
Pale Ale - American
Allendale Brewery Co Ltd
Pale ale brewed with Summit and Cascade hops for a juicy tangerine flavour.
Zest 4.5%
IPA - Session / India Session Ale
Allendale Brewery Co Ltd
Cascade hopped IPA infused with fresh pink grapefruit and oranges, zesty.
You're So Vain You Probably Think This Stout Is About You 11.0%
Stout - Imperial / Double
Alphabet Brewing Company
Thick, rich and boozy Imperial Stout with added salt and caramel, hitting you with a sweet and savoury one-two-punch! Collaboration with Brouwerij Kees (NE).
Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.
Sunshine 5.7%
IPA - English
Brass Castle Brewery
A North Yorks version of the US West Coast hop-forward IPA. Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma. Multiple hop types in this one, to justify the 'sunshine-in-a-glass' claim. Just what you need to brighten a grey winter (or even summer!) day!
Cereal Killa 6.5%
Gluten-Free
Brew York
Cereal Killa, is a West Coast style IPA full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg. GLUTEN FREE
Tonkoko 4.3%
Stout - Milk / Sweet
Brew York
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!
Rest In Peace 10.1%
Barleywine - English
CREW Republic
There's no question that you are excessive. You greet the resentment of others with steady ignorance. You meet accusations of overconfi dence with cool arrogance. You live out your lust for life in gluttony. This elixir is made for you. The beginning and end of your dreams. Hops: Herkules, Fuggles, East Kent Golding Malt: Pilsener, Crystal
Helles Lager 4.3%
Lager - Helles
Harbour Brewing Co
This multi award winning Helles Lager is brewed with Lager & Sucrose malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish is as close to a traditional Helles as possible. Originally brewed at 4.5%, now reduced to 4.3%
Pilsner 5.0%
Pilsner - German
Harbour Brewing Co
Our Pilsner is brewed with the very best lager malts and hopped with Perle, Tettnanger and mittelfruh to give an aroma of lemon, barley sugar and noble hops with a mouth-watering bittersweet flavour and finish long, clean and bittersweet.
Hop-Hand Fallacy 4.4%
Farmhouse Ale - Saison
Lost and Grounded Brewers
Our take on what we think a traditional farmhouse ale should be – bright, vibrant and refreshing. For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a citrusy and seemingly hoppy beer.
Bearded Lady Dessert Edition Black Forest Gateau 10.5%
Stout - Imperial / Double
Magic Rock Brewing
She’s back, and this time she’s dressed up in her best puff-sleeved taffeta dress, crimped her hair and rolled herself in delicious black and red cherries, Venezuelan cacao nibs and vanilla, ready to pay homage to our favourite vintage dessert, Black Forest Gateau. A rich, deep stout that combines six magical malts that work in harmony to deliver a smooth and sumptuous drinking experience. Powerful, robust and intriguing, this beer is packed with tart cherry, rich chocolate and vinous berry flavours, balanced with a creamy mouthfeel that will have you reaching for your space hopper before you know it.
Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.
Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!
High Wire Grapefruit 5.5%
Pale Ale - American
Magic Rock Brewing
A West Coast Pale Ale variation of High Wire with added grapefruit; as it says on the pump clip, Same But Different
Samuel Smith's Organic Strawberry Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Strawberries offer a soft and subtle flavor, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavors merge together in an elegant fashion, with fresh, ripe strawberries shining through.
Samuel Smiths Organic Apricot Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
Proteus IPA Vol 2 Mosaic, Chinook, Cascade 6.9%
IPA - American
Siren Craft Brew
Shapeshifting India Pale Ale. Mosaic, Chinook, Cascade.
Translucid IPA 8.5%
IPA - Imperial / Double
Siren Craft Brew
Ancient Norwegian yeast cultures known as "kveik" have been fermenting traditional Nordic beer for generations, and now we’ve been lucky enough to get our hands on an isolated Hornindal strain to try out. Ekuanot, Simcoe and Mosaic feature in our first showcase.
Undercurrent 4.5%
Pale Ale - American
Siren Craft Brew
Cascading hops and silky smooth pale malts make Undercurrent sing with balance and poise. It's a go-to beer, giving a nod to the British ale tradition while stepping proudly into the movement of vibrant, modern brewing with a concoction of spicy, citrus and floral aromas.
Breakfast of Champignons 2018 4.1%
Sour - Other
The Wild Beer Co
Wild Mushrooms + Wild Yeasts + Well Seasoned We love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside. Fungi are at the heart of our brewery. Yeasts are micro fungi that do the hard work in making beer, we just feed them and put a roof over their microscopic heads. But it’s the amazing flavours and untameable nature of wild yeast strains that really excites us and when it came to pairing macro (mushrooms) with micro (yeasts) in a beer, it had to be the Chanterelle. Further layers are added with a hint of spice derived from fragrant white peppercorns balanced with a freshness from flat leaf parsley. This is the ultimate parinig to your mushrooms on toast!
Trøffeler 5.5%
Farmhouse Ale - Saison
The Wild Beer Co
Blended Saison + Truffles + Sage Trøffeler is our debut collaboration with Denmark’s To Øl collective. Teaming up to make a Barrel-Age Saison made from a base of white spring Tuscany Truffles and Sage. Ithas been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used foraged truffles from the Alba in Northern Italy, continuing our linage in using only the finest ingredients in our beers. Based on our shared passion for pushing borders and using untraditional mixes of ingredients to make new and interesting takes on existing styles, this collaboration is uses a philosophy of balanced playfulness!
AM:PM 4.5%
Gluten-Free
Thornbridge Brewery
AM:PM is a truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, guava tangerine and passion fruit are balanced with a chewy, honeyed malt character. Gluten free.
Bison 6.9%
IPA - American
Thornbridge Brewery
Bold and powerful, Bison is bursting with tropical fruit and pine from a fusion of mighty American hops.
Cocoa Wonderland 6.8%
Porter - Other
Thornbridge Brewery
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
Crackendale 5.2%
Pale Ale - American
Thornbridge Brewery
Single Hopped Citra Pale Ale Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Days of Creation 7.0%
Sour - Fruited
Thornbridge Brewery
Silver medal winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016. Days of Creation is a Sour red ale aged in red Burgundy barrels with raspberries
Florida Weisse 4.5%
Sour - Fruited Berliner Weisse
Thornbridge Brewery
A 4.5% Hazy Raspberry Sour – For those that remember Tulameen, this is a newer version with more raspberries than ever! For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing!
Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Rich fruit and hop character in aroma. Chewy, juicy malts and intense hoppiness coming through in mouth with a hint of tangerine and pear drops. Ends with a well-balanced bitterness.
Love Among the Ruins 7.0%
Sour - Fruited
Thornbridge Brewery
Gold Medal Winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016! Love Among the Ruins is a Sour red ale, aged in red Burgundy barrels with cherries
Market Porter 4.5%
Porter - English
Thornbridge Brewery
Named after our new pub in York - The Market Cat. Market Porter is decadently smooth and creamy. Expect coffee and chocolate character, balanced with a light roastiness.
Satzuma 4.5%
Gluten-Free
Thornbridge Brewery
Gluten-free Pale Ale with Satsuma peel.
Strawberry Lucaria 4.5%
Porter - Other
Thornbridge Brewery
A lower abv twist on our ice cream porter and with the addition of sweet strawberries into the brew giving that Neapolitan flavour we all need for Summer!
The Heart Desires 6.5%
Sour - Other
Thornbridge Brewery
This beer is part of a project we have been working on at the brewery for a few years now. We wanted to create a modern sour ale aged in barrels, with the same complexity and depth of flavour which our favourite sours from the USA offer. This beer started life as a simple blonde ale with low bitterness and was fermented with our house yeast. We then aged this in Burgundy barrels with the fruit for well over a year. Adding cultures of Brettanomyces, Pedicoccus and Lactobacillus at set points let us sour the beer gradually over many months and give layers of flavour that can only be developed over time. The fruit aroma and flavours compliment the sharp sourness which subsides for more malt and yeast character to come through. The resulting beer is a clean, zingy and intense blend of fruity tartness with intimations of crisp Sauvignon Blanc grapes.
Shake 'N' Bake 6.0%
IPA - Milkshake
Tiny Rebel Brewing Co
Chocolate & Banana Protein Hard Shake
Breakfast Club 6.9%
Stout - Pastry
Vocation Brewery
#Edition 003 Inspired by one of our favourite breakfasts: blueberry waffles. this indulgent and full-bodied stout has a sweet, malty body, topped with rich fruit flavours. It's breakfast in a can. *Note: Edition #003 is the same as the original Breakfast Club. It is not a variant or new beer.
Cooler Shaker 6.6%
IPA - Milkshake
Vocation Brewery
Shake things up with this creamy IPA, brewed with lactose for a full-bodied and milky texture. Passionfruit and Mamey Sapote balance the sweetness of the lactose and give this brew an exotic finish.
Close
Trappistes Rochefort 6 7.5%
Belgian Dubbel
Abbaye Notre-Dame de Saint-Rémy
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.
Trappistes Rochefort 8 9.2%
Belgian Strong Dark Ale
Abbaye Notre-Dame de Saint-Rémy
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22
Chimay Cinq Cents (White) 8.0%
Belgian Tripel
Bières de Chimay
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
Chimay Grande Réserve (Blue) 9.0%
Belgian Strong Dark Ale
Bières de Chimay
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).
Orval 6.2%
Pale Ale - Belgian
Brasserie d'Orval
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.
Tripel Karmeliet 8.4%
Belgian Tripel
Brouwerij Bosteels
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Bolleke De Koninck (APA) 5.2%
Pale Ale - Belgian
Brouwerij De Koninck
Also occasionally available in cask-conditioned form at 5% ABV.
Westmalle Trappist Dubbel 7.0%
Belgian Dubbel
Brouwerij der Trappisten van Westmalle
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.
Westmalle Trappist Tripel 9.5%
Belgian Tripel
Brouwerij der Trappisten van Westmalle
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Close
Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
Close
Persian Lime 4.0%
Hard Seltzer
Ride Drinks
Alcoholic sparkling water with a hint of delicious natural flavours and no artificial sweeteners, just great taste.
Blood Orange 4.0%
Hard Seltzer
Ride Drinks
Alcoholic sparkling water with a hint of natural flavours. Ride is part of Allendale Brewery.
Black Cherry 4.0%
Hard Seltzer
Ride Drinks
Hard Seltzer flavoured with Black Cherry
Mango & Passionfruit 4.0%
Hard Seltzer
Ride Drinks
Close
Thistly Cross Original 6.2%
Cider - Traditional
Thistly Cross Cider
The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.
Thistly Cross Real Ginger 4.0%
Cider - Herbed / Spiced / Hopped
Thistly Cross Cider
Packed full of real ginger goodness. We infuse fresh root ginger in a medium sweet cider, then hand press it on our apple press to capture all the natural aromas and flavours. This creates a well-balanced, full-bodied and refreshing cider, which should unite ginger lovers the world over!
Thistly Cross Whisky Cask 6.9%
Cider - Traditional
Thistly Cross Cider
Cider is matured in Whisky Casks from Glen Moray Distillery. Just enough time passes for the cider to absorb the distinctive tones of the oak and Highland single malt.
Vixin Apple Cidre 4.5%
Cider - Traditional
Vixin
The perfect balance of crisp and sweet, Vixin apple cider is made from a blend of French cider apples with just the right amount of acidity, tannin and sweetness. Refreshing, easy to drink and 100% natural. Artisanal No Added Sugar, Colors, Flavors Made with 100% Natural Pressed Apple Juice
Vixin Pear Cidre 4.5%
Cider - Other Fruit
Vixin
Delicious pear cider with a delicate flavor, fresh pear aroma and a sophisticated finish. An excellent refreshment with light, champagne-like bubbles. Perfect for Brunch, with crepes, light salads, pasta and seafood dishes. Artisanal No Added Sugar, Colors, Flavors Made with 100% Natural Pressed Juice Gluten Free
Close
Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.
Sunshine 5.7%
IPA - English
Brass Castle Brewery
A North Yorks version of the US West Coast hop-forward IPA. Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma. Multiple hop types in this one, to justify the 'sunshine-in-a-glass' claim. Just what you need to brighten a grey winter (or even summer!) day!
Lawless Village IPA 4.5%
Gluten-Free
Bellfield Brewery
Named after our neighbourhood of Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled with friends.
Close
Sam’s Brown Ale 0.4%
Non-Alcoholic Beer
Samuel Smith
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith’s in the 1950s. Registered with The Vegan Society; suitable for vegans and vegetarians.
Fürstenberg Pilsener 0,0% Alkoholfrei 0.0%
Non-Alcoholic Beer
Fürstlich Fürstenbergische Brauerei
Non-alcoholic beer is brewed according to a brewing method developed by our brewers and has once been patented. The alcohol resulting from the fermentation process is removed in a very complex and at the same time careful method. This way the slightly bitter taste typical for a Pilsener beer can be preserved. Our non-alcoholic beer has only 11 kcal per 100 ml and is an ideal refreshment for active people.
Mindful 0.5%
Non-Alcoholic Beer
Cipher
Jam packed with five all-American hops; Amarillo, Cascade, Centennial, Mosaic and Simcoe for loads of floral, piney, citrus and tropical fruit notes. Further dry hopped with grapefruit for added flavour, aroma and bitterness. Mindful is a heavily hopped alcohol free beer with a flavour profile true to the characteristics of a traditional IPA. Small ABV with a big IBU!
Close

Wine List

  Newcastle Tap Wine List 2020


Tap again to access this feed

Find Us

You can find us just over the road from Central Station.

Newcastle Tap,
Baron House,
4 Neville Street,
Newcastle-upon-tyne NE1 5EN

Opening Times

Monday Noon – 22:30
Tuesday Noon – 23:00
Wednesday Noon – 23:00
Thursday Noon – 23:00
Friday Noon – Midnight
Saturday Noon – Midnight
Sunday Noon – 22:30

Food Served

Monday 12pm-9pm
Tuesday 12pm-9pm
Wednesday 12pm-9pm
Thursday 12pm-9pm
Friday 12pm-9pm
Saturday 12pm-9pm
Sunday 12pm-9pm